Drain out the extra water from the tapioca pearls. And thanks to the coconut milk, it’s super creamy and dreamy. All images & text are copyright protected. So here are the exact ingredients we need: It’s really simple to make mango sago. Traditional Mango Sago is usually made with mango, pomelo, tapioca pearl, and coconut milk. Chill it in the refrigerator for … Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. Turn off the stove, cover the pot with lid and let the sago continue to cook on its own for about 10 minutes, until all the sago turns translucent. Required fields are marked *, 我是 Nora，別名桶子葉，一個差點得厭食症、而被食記拯救的女孩。在這裡分享我的烘焙經驗、不同純素食譜，以及美食、生活。. Seriously! Drain well, then place into serving bowls. Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the middle. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. (and I hope it works). Add sago and simmer for about 10 minutes. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. Copyright © 2020 Red House Spice on the Brunch Pro Theme. 2. Hi, I'm Nora, a girl who had an eating disorder but saved by "Food." Single cream is here to provide a richer taste. Cut the flesh of mangoes into cubes. Please check your email for further instructions. Please refer to the instructions on the package. Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. Cook until the tapioca pearls turn translucent. Fill the center with mango lava (halfway) and top with sago 3. How to make mango coconut milk sago Step1. Add some sugar if you prefer it a bit sweeter. However, the aromatic, refreshing taste and interesting texture of this dessert does deliver happiness to your palate. Stir the defrosted mango, pomelo/grapefruit and sago into the mango coconut milk mixture, breaking up any sago … Pour mango puree on top then garnish with the remaining mango cubes and grapefruit. Mango and grapefruit are rich in vitamins and are a … However, please feel free to use other varieties which are in season (Here is a video on how to peel and cut mango neatly if you’re interested). Read More... Add the tapioca pearls and water into a pot over medium heat. Jan 11, 2019 - This Pin was discovered by Chris C.. Set your camera/phone to video mode, lift up the cake collar 6. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Jamie urged Taz to taste this in a Beijing restaurant, she loved it and after that we decided we’d try to make it ourselves. I love serving mango sago as dessert after a hearty meal since it’s so light and refreshing. Yields 2 servings, or 2 medium-sized bowls. The steps for the Mango Coconut Milk Sago are super simple. We complain it’s too … The Chilled Mango Sago Cream with Pomelo (No Grapefruit Version) The chilled mango sago cream with pomelo (no grapefruit version)) is a kind of Hong Kong dessert. Thank you very much Heddi! Many shops start selling it as a beverage. Weigh the right amount of sago, if you like sago you can cook more I love every dessert that made with mango or sago.… Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Thanks for subscribing! And you just need 5 ingredients to start. Ice levels cannot be adjusted. Jun 8, 2020 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! å¾çåæåæªç»ææï¼ç¦æ¢è½¬è½½åä½¿ç¨. In a small bowl, pour in the cooked sago balls and whisk it together with a small amount of the mango puree first before combining with the rest of the puree. I layer them in a glass cup with some fruit chunks in the middle, mainly for the photogenetic reason. Ice Cream Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian Pour mango sago on top of the cake 4. You will have a comfortable feeling after having it in summer. Read Moreâ¦. Give it a try then! At this stage, if you like your dessert cold, chill the mango mixture for at least … You can find this popular dessert on the menu of many Chinese restaurants in Hong Kong, often used to wrap up a dinner in summer. your own Pins on Pinterest Add some water if your blend has hard time blending. Have a nice day! Ingredients: Coconut milk – 175 mL (equivalent to 1 small can) Milk – 175 mL; Mango – 1 fruit, diced; Grapefruit – pulp of 2 wedges; Sugar – 1 to 2 teaspoons (you may freely change the quantity of sugar to your taste, and according to the ripeness of the mango) I share delicious Vegan Recipes, Baking Experiences, foods, and life. your own Pins on Pinterest Meanwhile, prepare the fruit. Don’t worry the mango fibers won’t get through. Your email address will not be published. Nice work!! You are here: I learnt something new when researching this recipe that tapioca pearls and sago are two different things (I thought they are just name variations)! Home Â» Dessert & Snack Â» Mango sago. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. You may consume it immediately or chill in the fridge before serving. They make this dish so interesting in texture. ð. Mango Sago (杨枝甘露) Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Rock Sugar VS White Sugar Nov 8, 2017 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! 將 180 g 芒果果肉與椰奶放入調理杯，用調理機攪打混合至滑順。若調理機打不太動，可加一些飲用水, 將西谷米放入杯子或碗中，再加入芒果椰奶混合液，拌入剩餘的芒果切塊與葡萄柚果肉塊、淋額外的椰奶即可享用, 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天，而且作法也非常簡單、只要 5 樣食材！, 10 ingredients or less, dairy-free, gluten-free, sweets, vegan, ~40g net weight, peeled and segmented 去皮切塊. Take Hong Kong style mango pancake for example. Scoop them out and stir in maple syrup. Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit. It pairs well with the sweetness from the mango. Stir in maple syrup. Add them to some ice water and scoop out. 2. Sago in coconut milk with mango and grapefruitServes 8 as Dessert.For photo instructions CLICK HERE. After browsing different versions of Mango Pomelo Sago online, I found that it’s really easy to make your own Mango Sago in the house. 3. (Not cheap though.). Blend until smooth, and transfer to a large bowl. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. I recommend putting it into the fridge for at least 2 … Based on your own taste, you may adjust the amount of grapefruit required. It will take about 8-10 minutes. Add the cooked tapioca pearls to cold water. Bring a pot of water to a boil, add tapioca pearls (or sago). Drizzle additional coconut milk if you like. Slippery, chewy and spongy, they play magical tricks on your palate. The sago balls will naturally clump and stick together when its cold, and one sure way to unstick them is to whisk it into the mixture. The grapefruit and tapioca pearls inside adds different texture, which makes the whole eating time more interesting and plearuing. 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