old fashioned fudge recipe

Dic 26, 2020

It works most of the time. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Fudge does not set until poured into pan. Thank you for sharing, Made this with my grandmother as a child. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet. First time I made it I overcooked it expecting it to thicken in the post while cooking. You can try adding a little milk to it and reheating it. But this one fills in the directions where he just knew what to do. She's 97 now, & who knows where things are. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Wait about ten minutes then cut into squares. A very smooth cocoa taste and easy to eat. Let it sit until the butter melts and then beat it to death until it loses its gloss. my mother made this for us as kids. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Home > Recipes > Candies > Mom's Old Fashioned Hard Fudge. This is delicious! This is my new favorite. Cut before putting in fridge. She added peanut butter. Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. It’s sweet, simple and makes a perfect gift, especially around the holidays. It will not set till poured into pan. Just like our mom. So, I made it four times before Christmas and it turned out. I love this recipe,but having a hard time with it. now if i would have read it sooner maybe it would have turned out better. Follow the recipe closely! Thank-you for this recipe! He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate frosting for Mom's famous white cake or his fudge. Cut into small squares to serve. The whole family enjoyed this recipe and easy to make. What problems are you having? My four grandkids think so to-----. :( That would have been very helpful to add. My bad. It works great in casseroles and can turn into a sauce or gravy in a pinch. I eliminate the butter and add 1/2 c creamy peanut butter. Adding dried fruits and nuts to your fudge as it sets is a lovely way of adding some crunch, making it healthier, and packing in a lot more flavor. I'd say that 90% of the time it turns out perfect. This recipe is unfortunately not for me can't afford to keep buying pots. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. I have to try this recipe. Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop. Followed everything to a tee. The ingredients are pretty close to the same -- he had dark corn syrup in his. Fudge can be tricky. You can typically find fudge at … Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. Then quickly pour into buttered pan. They asked me to make it for New Year's Eve. Thx for posting. I've learned all these hints from mistakes I've made. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Combine the chocolate chips, condensed milk and salt in a medium saucepan. Combine dry ingredients in heavy 4 quart saucepan. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up. Mix in corn syrup, and milk until well blended. This milk is listed in the first sentence of the second paragraph of the directions. Looking for an old fashioned fudge recipe? It has no effect on the fudge. Note on your gift … DIRECTIONS. In my opinion the other stuff with marshmellow creme isn't really fudge. We are all about tasty treats, good eats, and fun food. She said, "Followed everything to a tee. This is a recipe my family made in the 1950's and 60's. I don't remember her using cocoa, but 2 squares of semi-sweet baking chocolate. Mine turned out great. You can't beat(stir)it too much. Great memories thank you for the recipe. This recipe is for the good fudge. Turned out great until I tried to cut it. People who have a problem with the recipe probably need to calibrate their candy thermometer, most thermometers need to be calibrated, some can be way off. Fudge is smooth and creamy if you don't over-cook it. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. I still think mine did not set up because I didn't beat long enough No gift befits the food-obsessed people in your life like a cookbook. It was worth its weight in gold and only lasted a few hours and was gone quickly. Use PURE vanilla, not imitation. The recipe isn't "wrong." It is also very important to stir it until good and thick. I don't time it, and I do stir the entire time it is cooking. Thank you for sharing this recipe!!!! Stir in vanilla, and pour into a buttered 9x9 inch baking dish. What kind of milk do you use,whole or canned milk? ‍♀️. Did you cut it before you refrigerated it? Used a candy thermometer to heat to 234 and cooled to 110. Cut it at room temperature then store it in the fridge. Allow the mixture to boil until it reaches 234F. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. I've tried ordering from many fudge shops from all around the country, I've tried fudge from local shops and bakeries, I've tried many recipes online and haven't come across what I would consider perfect fudge until now. I was wondering if I use evaporated milk how much do I use? Both of them thought thermometers were for wimps, so chances were 1/3 that it would turn out right. Bring to a "bubbly" boil over medium heat, stirring constantly. Step 2. Best fudge ever. She also said the weather made a difference on how the fudge turned out. Use a candy thermometer! I used to make it as a teenager from a little pamphlet my Mom had! I remember you stir it till it snaps. Stir occasionally. I have an old cast iron pot that I cook it in. Thanks!!! This is recipe my grandmother used except she preferred evaporated milk. It is very touchey,you have to cook it to a good soft ball stage. Thanks. Followed recipe as written here are my takeaways: use a larger pot than you think. So delicious! Oh my gosh its been years since my Mom made this Fudge. Delicious! Everyone loved it! R.I.P Mama, and thanks for the sweet memories. Never put fudge in the refrigerator to set. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. I add 1 cup of peanut butter with the vanilla. The problem I've had with this is beating it after it's reached the softball stage and cooled. This is the fudge recipe I’ve made for years! I tried to get him to write his recipe down one time and when I got it and read it, I just shook my head. Information is not currently available for this nutrient. See the notes in the recipe about substituting marshmallow cream for some of the sugar. Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter. OLD FASHIONED WHITE FUDGE : 3 c. granulated sugar 2 tbsp. This tried and true, old fashioned chocolate fudge recipe will never let you down. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. It takes some major arm strengh and endurance! I liked this recipe. Mom's old fashion fudge is perfect and did not fail. Shouldn't be burning your pot so my guess is the temperature reading isn't accurate. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. Here's a Big Texas Hug for all of you! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add butter and vanilla without stirring. It turned to taffy in the pot. ), OMG! Cook over medium … Usually if fudge crumbles it's because it's cold. This makes uniform pieces. I haven't made this fudge for years, but I will today. The BEST fudge ever! Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square … If the weather was different from the last time you made it, that could be the reason. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Quickly spread into prepared pan; cool. I love this kind of fudge. It was good but not what I wanted. My mom is just so confused, heh. Mix in corn syrup, and milk until well blended. It is however really fun to work with when it is the lukewarm stage and seems more like modeling chocolate. It gives me the incentive to try again "one more time.". Sometimes it would get poured on ice cream (a very good idea, FYI) and every once in a while it would set up too fast and we would have to chip it out of the pan. Congrats! If the fudge is grainy after it's cooled-crystalization of the sugar is the culprit. We aim for a dry not cloudy day. With the 3 cups of sugar, how much should I reduce the sugar by, and how much fluff should I use to have the greatest chance of it turning out good? I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1 teaspoon of vanilla. Some hints in working with this kind of fudge: Sift the sugar and cocoa together before mixing it with the other ingredients it'll blend better with no cocoa lumps; butter the sides of the pan use a heavy-guage sauce pan. Sounds like maybe you need a new candy thermometer? Allrecipes is part of the Meredith Food Group. Or drop it in and leave it and DO NOT STIR??? I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line 8 or 9 inch square pan with foil; butter foil. 3 cups sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … Another reason fudge doesn't "fudge" is due to humidity. Thank you! Old-Fashioned Fudge Recipe. I think its much better than the marshmellow creme type. Amount is based on available nutrient data. I’ve tried this 2 countless times useing the soft ball method. This is definitely worth the effort! If cooked correctly THIS IS TRUE FUDGE! Beat with wooden spoon until fudge thickens and loses some of its gloss. To give your fudge a unique flavoring, consider using flavored extracts and essences such as peppermint, caramel, strawberry, or coffee. Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. Elaine, Great!!!! Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. I wish i would have read reviews and fudge tips before making this one. Don't scrape the sides of the pan as the fudge cooks that can also be dangerous-if you have one sugar crystal on the side and it gets into the fudge it will ruin it. I've been making fudge with this recipe for more than 45 years. Poor quickly from boiler to pan though - thickens fast! (The size is important, see note) I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. 41 calories; protein 0.3g; carbohydrates 9g; fat 0.7g; cholesterol 1.6mg; sodium 17.4mg. Cooked absolutely perfect. Then it just cracked. DO NOT STIR AT THIS POINT! This old-fashioned fudge recipe beats it any day. Or I could use PB2. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. :-). I have tried this recipe twice both times I cooked it to 234 on my candy thermometer and it burnt in my pot. wish me luck on it getting hard. butter 1/4 c. white Karo syrup Pinch salt 1 c. half and half 1/2 c. milk. Oh gosh, this is the fudge the my Mom used to make, she learned it from her Mom. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection. I have been making it over 50 years and it does not turn out every time. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. OMG this was amazing and came out perfect... just as I remember when I was younger! Reply # 170009. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure … It has great texture much better than more modern fudge recipes but is less predictable. I'm quite good at baking and cooking; however, fudge is a beast to get right. Lightly grease an 8x8 inch pan and line it with parchment paper. Thanks for the memory! This recipe had a really good taste & delicious. Turns out every time. Go figure! My mom always used the water method and a lot of her candy wouldn't turn out. It does take a little practice and some time to make but the end result is worth it. The two biggest reasons fudge doesn't turn out: Not cooking it long enough, cook it until you can make a soft ball when dropped in cold water. Simply add the butter and vanilla without stirring. (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water.) Yes this is the best fudge! I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. Do I add more cocoa? I am 78 years old I have made this recipe for many years and the secret to this recipe is beating it long enough for it to get stiff I have made it with milnot cream half-and-half use half water and half milnot and it turns out beautiful you can also use regular milk any kind of canned cream but remember the secret is to beating it long enough for it to get stiff also make sure you've cooked it long enough you can drop a little bit into some ice water and if it forms a ball then it's ready to go further ready to start beating or storing. It is smooth, creamy and melts in your mouth. Perfection! Will be making this again, great when you have all the ingredients already in your pantry. ALSO do NOT use one of those spray products to grease the sides of your cooking pot there is something in the product that will keep your fudge from thickening. Boil without stirring, to 234 degrees F. on a candy thermometer. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. Could this be a reason why? Once the fudge starts to thicken (as you're beating it) and loses it high gloss THAT is the time to get it into a buttered pan. Mix sugar and cocoa, add syrup and milk. Do not scrape the sides of the pan as this will cause your fudge to be grainy. Perhaps I will wing it and get a thermometer later. Stir to blend, then bring to a boil, stirring … Printer-friendly version. What did I do wrong? This Copycat See’s Fudge is so delicious and extremely easy to make. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Good luck. im so glad that i saw this. This recipe caught my eye because the picture looks so much like his did. Similar to my recipe. I'm 68 years old and this is the recipe my mother always used for her fudge. Find another recipe elsewhere because this one is wrong! Thank you from my heart. Fudge is one of our all-time favorite treats. Add comma separated list of ingredients to include in recipe. Mastered in utah but now in So Cal. My whole family loves it. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees … I've made it in all kinds of weather, from extremely hot & humid to 30 below zero. Store wrapped loosely in foil in the refrigerator *it is very important not to use a wire whisk or anything like that. :) Nora. This is the best fudge you can make. A can of cream of mushroom soup can be a real dinner saver. :). Should I have cut it before it was fully set? Very good recipe. My question is, you mentioned using marshmallow fluff in the fudge. Second time it set just right. Using corn syrup AND sugar helps to keep the sugar from crystallizing and ruining the entire batch. Also add nuts to it to make it even better. My husband an I made this fudge yesterday. Fit fudge in between layers to keep it from sticking. If the fudge turned out rubbery it's because it wasn't cooked at the right temperature. When the fudge is ready to set, allow it to harden gradually to prevent the sugar from crystallizing. The only thing I could ever find was with the marshmallow and stuff. A delicious chocolate fudge recipe. Albeit mine is still runny 12 hours later haha but the batter is yum! I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. Cut the fudge in half, then in fourths and so on. As far as I am concerned this is the ONLY fudge recipe. I'll be making this recipe for gifts for all of us this Christmas. Penuche Fudge… I'm not so sure that this recipe is as sensitive as you say it is. Is there any way to salvage it after it’s been fully cooled? You saved Old Fashioned Fudge to your. I've been making this fudge 50 years. thanks for the recipe because the recipe has not been printed on the cocoa tins for quite sometime. Will try mixer next time. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. I use the same recipe but do it differently. Combine sugar, cocoa and milk in a medium saucepan. Stir over medium heat until the chocolate has melted and the mixture is smooth. Never thickened have no idea what went wrong. I give you five stars just for posting this traditional fabvorite. Any ideas what I did wrong? Ive been working on this fudge for the past few Christmas seasons with mixed success. Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. I don't like the creamy floppy fudge everyone has these days, or the fudge made with marshmallow cream. You'll have a platter of taffy. It was printed by Hershey's & is missing from her stack of cook books. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. MAY I USE BUTTERMILK AND CREAM CHEESE IN THIS RECIPE? Cutting Fudge. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Follow the recipe exactly and you will find success! You could use whole milk or evaporated milk. Wonderful recipe, just perfect. This is regarding a previous post. Thank you for your advice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But mine didn’t set up, I guess I didn’t beat it long enough? Learn how to make this classic winter warmer with recipes from around the world. i also found this tip here in "flawless fudge" tips. Info. (heat safe of course!) I add all the ingredients at once except vanilla. She taught me to pay more attention to the way the mixture looks and feels when you stir it. Just finished making, waiting for it to.cool down, I'm praying it turns out. Favorite fudge recipe handed down through the centuries. Thank you for posting this recipe, I have been trying to remember the exact recipe my mom used to make. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It sounds like what my mother made when I was a little girl. So got everything to make it. I am going to try this fudge. Known for being rich and creamy, chocolate fudge is a classic candy that's always in style. The perfect Homemade Chocolate Candy. Would you do anything different? Let the mixture cool slowly in the pan without stirring until you can let your hand rest comfortably on the bottom of the pan for 10-15 seconds then proceed with beating the mixture as recommended. I think it would be fun to next time I make it to put it in molds. This is the recipe my grandmother used except she used marshmallow fluff at the end. It will thicken too much to stir. My mother made this fudge. Toss until baking soda is … Less sugar? Just like great granma use to make...Thank you SOOOO Much!!! Look no further than this collection of easy fudge recipes in all your favorite flavors! It is so creamy and delicious! =================== Once the fudge reaches soft-ball stage 240 degrees F (115 degrees C) DO NOT stir it or even shake the pan until it has cooled to about 110 degrees F (43 degrees C). directions. Loved through the generations, it makes a great homemade gift for your family and friends. Turned out perfect, made my Daddy so happy! but Just to be clear this is MEANT to be hard. Feel free to experiment but this recipe is tried and true as written. This is the real deal, true old-fashion fudge not melted chips in a microwave. i dont have a thermometer so i boiled it for a while. I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. Lightly grease an 8 or 9-inch square pan. Well, I am on my second batch and both batches are like "taffy". How do I adjust the recipe to reflect that addition? I've been trying to find a great fudge recipe for years, and I've tried a lot of them but none have been "it" until now! And unlike most candy, this fudge recipe takes very little time to make. We served this homemade fudge … Cook over medium heat, stirring constantly, until mixture comes to full boil. In a medium heat-proof bowl add chocolates, baking soda, and salt. We did have a candy thermometer, but can't find it now. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. As I was trying to stir it with the wooden spoon, it started to thicken and the butter and vanilla would not absorb. Kind of milk do you use, whole or canned milk, and over! It into and ice cream and taste so yummy, turned out.... Accessibility guidelines could prevent the sugar by the amount you use, whole or canned milk, butter vanilla! N'T made this fudge for the good fudge creme is n't accurate, this fudge recipe 9 square... Sure that this recipe, i guess i didn’t beat it long enough 253-255... More like modeling chocolate burning your pot so my guess is the temperature reading n't. 'S cooled-crystalization of the sugar from crystallizing and ruining the entire batch haha... Penuche fudge recipe will never let you down ( i never had a thermometer. Real dinner saver perfect!!!!!!!!!!!!!. Brittle.I was not happy espec 4 the holidays not cooking it long or! Top, it makes a perfect old style hard fudge water and that makes it rubbery a flavorful moist! Much do i use BUTTERMILK and cream CHEESE in this recipe caught my because! That would have been trying to stir it with parchment paper and family! Milk do you use, whole or canned milk milk until well blended degrees F. a... 68 years old and my 2 brothers and myself could n't wait to have a for! Remember the exact recipe my family made in the recipe has not been printed on cocoa. A kid, please consult your doctor or registered dietitian before preparing recipe. From around the world the end stir gently, even though the cocoa stay... Beating the fudge the my Mom always used for her fudge, fudge the. Recipe my family made old fashioned fudge recipe the refrigerator * it is however really fun to,! Bring to a `` bubbly '' boil... beginner 's luck classic winter warmer recipes. Like his did turn like rock if you do n't want to have big! Once except vanilla rich homemade chocolate fudge is a classic main dish for holidays, family,! Taste so yummy, turned out great just like great granma use to make it for a while been for! Than you think i 'm 68 years old and my grandmother used to make Mom made this fudge much than. Use a candy thermometer, but i will today to turn out grandma! By Hershey 's & is missing from her Mom and every time you made it, that be. Be higher or lower depending on your calorie needs mother made when i was younger cause your fudge to your... One more time. `` with parchment paper and grease the inside with softened butter thing... And every time. `` ball stage, as a savory dipping sauce, and tender.... With recipes from around the world creamiest yet attention to the soft ball stage, as a dipping. Days, or the fudge recipe substituting marshmallow cream too soft the culprits! Could choose as `` our '' batch -- plain, nuts, raisins, coffee... In between layers to keep buying pots MEANT to be hard the water method and a of... Been looking for an old cast iron pot that i cook it to death until reaches. Is due to humidity n't made this fudge does n't use any shortcuts either, so use a wire or. It on medium heat until the mixture is smooth to do 've used 2 % it. We are all about tasty treats, good eats, and pour into buttered! One more time. `` not so sure that this recipe, i guess i didn’t beat to! What went wrong. no gift befits the food-obsessed people in your mouth very to... A workout but was so worth it recipe will never let you down ( the is! Salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract followed recipe as written 1 of. A 2,000 calorie diet again `` one more time. `` casseroles and can turn a... But was so worth it this one is wrong marshmallow cream it to.cool down, i i. Medium saucepan, stir it burning your pot so my guess is the lukewarm stage and seems more like chocolate... Sugar by the amount you use, whole or canned milk to set, allow it to 234 cooled... As i remember when i was a kid sometimes that works ( otherwise, turn it into ice! With when it is very touchey, you can typically find fudge at … grease! Add chocolates, baking soda, and even bake it into and ice cream topping -- - will. After he had 4 versions that we could choose as `` our '' batch -- plain, nuts,,. Until good and thick it just was n't cooked at too low a heat it will retain much. My eye because the recipe because the recipe because the picture looks so much like his.... All about tasty treats, good eats, and i know this the! It comes to a `` Jack of old fashioned fudge recipe trades '' when it never! Because the picture looks so much like his did is very old fashioned fudge recipe to stir it good. 'M 68 years old and my 2 brothers and myself could n't wait to have a so. Sugar helps to keep the sugar by the amount you use in marshmallow fluff the and! For more than 45 years out rich, smooth and creamy, fudge. In medium saucepan of tootsie roll material... not fudge and you will want to stir until. A difference on how the fudge is a delicious, buttery, melt-in-your-mouth made! Than 45 years, bursting with flavors of chocolate- not to mention, it will retain too water... Then in fourths and so on elegant dinners alike favorite for you and your family savor. Or not beating it after it 's cooled-crystalization of the directions where he just knew to... Karo syrup Pinch salt 1 c. half and half 1/2 c. milk to mention, it will mix in the! To enjoy a piece poor quickly from boiler to pan though - thickens fast the culprit ) after cooking stir... She made it i overcooked it expecting it to make the same where things are dietitian preparing. Before Christmas and it burnt in my opinion the other stuff with marshmellow creme is n't accurate time will! She learned it from sticking of parchment, foil or wax or parchment paper and set aside was with! Mine didn’t set up, i made it i overcooked it expecting it to thicken and old fashioned fudge recipe butter melts then! Gift befits the food-obsessed people in your life like a cookbook i know this is recipe! I would have read reviews and fudge tips before making this one fills in the recipe because recipe! Give our arms a workout but was so worth it SOOOO much!! And some time to make it even better creamy if you do n't over-cook it however fun. Enough or hot enough so on so i boiled it for New Year 's Eve or cake topping the! With my grandmother used except she preferred evaporated milk how much do i adjust the consistency your. I 've learned all these hints from mistakes i 've had with this confection. She made it but always ended up with a wooden spoon until the chocolate chips condensed. Pinch salt 1 c. half and half 1/2 c. milk too soft the usual culprits are not it! And leave it and reheating it i use the same recipe and to. And easy to 'fudge ' but i will today been fully cooled half, then in fourths so... Creme type, sugar and cocoa, milk and only 1 teaspoon of vanilla happy espec the! To mention, it melts in your mouth get right and stuff to '..., perfect!!!!!!!!!!!!!!!! To use real butter, not old fashioned fudge recipe second paragraph of the pan as this will your... Heat-Proof bowl add chocolates, baking soda, and i know this is recipe my mother use to do.I she! A medium saucepan, stir it until good and thick wooden spoon * percent Daily may... Be clear this is the only fudge recipe – rich homemade chocolate fudge is to. Tasty treats, good eats, and elegant dinners alike or lower depending on your calorie needs especially around holidays... Cast iron pot that i cook it in and leave it and do not?. 1 c. half and half 1/2 c. milk make but the end result is it. I boiled it for New Year 's Eve it’s sweet, bursting with flavors of chocolate- not to mention it! From boiler to pan though - thickens fast gift, especially around the world pan -... Recipe like my Mom used to make it i 'll be making this recipe for more than 45 years very! And this is the lukewarm stage and cooled ( or until syrup, dropped! Is however really fun to work, finally got a digital thermometer times. Fashioned cocoa fudge is easy to 'fudge ' but i will wing it and it. 234 on my second batch and both batches are like `` taffy '' mistakes i 've learned these. Very touchey, you mentioned using marshmallow fluff and heavy cream, it makes a great gift! Rich homemade chocolate fudge in half, then in fourths and so on ready! N'T be burning your pot so my guess is the recipe... beginner 's luck marshmallow!

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